Our daughter brought us yellow peaches she cooked in simple syrup, peeled, and jarred. I used them to make this homemade BBQ sauce. It's great for basting, topping, and dipping chicken, pork, beef, etc....
Author: 1010lisalynn
Aebleskiver is a delicious Danish treat that my husband introduced to me when we got married. Imagine a cross between a doughnut hole and a pancake.
Author: Erica Walker
Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.
Author: By Betty Crocker Kitchens
This dressing is good as a salad dressing or as a dip for veggies. The recipe yields just over 2 cups of dressing, and can be halved if less is needed.
Author: fabeveryday
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form. They are a nice change from mashed potatoes at Thanksgiving...
Author: Julia Moskin
Rice shaped in triangles or balls filled with your favorite ingredients. Common fillings are pickled plums or salmon but just about anything salty will work and plain is also very tasty. A tasty alternative...
Author: Tiffany
Because Julekake is one of our most requested recipes, we knew you'd love a version you could make in your bread machine.
Author: Betty Crocker Kitchens
This recipe has been handed down in my family for several generations, however, this is the first time it has been written with amounts of ingredients rather than a dash of this or a pinch of that. It...
Author: Beth Dillard
I wanted to reproduce the cilantro lime dressing from el Pollo Loco®. I have been on a poblano pepper kick lately, so here is my version.
Author: Isabel
Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a...
Author: A. Keskitalo
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet...
Author: Bob Goldsmith
Delicious dinner muffins that are so easy to make and so flavorful that you will want to make them all the time. It is a great beginner's recipe.
Author: Elizabeth Yetter
Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can!...
Author: Sj.
A wonderful casserole of root vegetables, apple, and cheese served to me by my mom during my last visit. I took the basic recipe and added a few touches of my own. Try different types of cheese for the...
Author: Jani Whitsett
Bacon fries are just something out of this world. If French fries weren't already perfect by themselves, now make them even more awesome by wrapping bacon around them. Garnish with parsley flakes and eat...
Author: Christopher Nance-Boykin
Serve this delicious sauce with falafel in pita or with fresh vegetables. Best if made a few hours in advance, but it can be served immediately. I chop the garlic, and let it rest for 5 to 10 minutes before...
Author: Syd
I couldn't decide what to do with all the beets, so I tossed them onto the grill.
Author: MOTTSBELA
Very hot and spicy pickled cauliflower pieces.
Author: Kimberly D. B. Woodward
Fat-free Italian dressing and Parmesan cheese dress up frozen veggies in a flash!
Author: Betty Crocker Kitchens
A simple Italian recipe for a delicious zucchini side dish. The cheesy bread crumbs crisp up in the oven, giving the sliced zucchini an added crunch!
Author: Nesrine
Authentic spicy Mexican tomatillo sauce. Perfect on tacos, tostadas, and burritos.
Author: cynthia
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Author: Michelle
This is an easy baked macaroni and cheese with bacon and a breadcrumb topping. Make this delicious bacon macaroni and cheese recipe for your family.
Author: Diana Rattray
Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.
Author: TAWNIA0
Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!
Author: TVESTA
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Author: David Pham
Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.
Author: Bethany Webber
Want to add flaxseed to your baking? Try this homemade whole wheat bread.
Author: By Betty Crocker Kitchens
Corn adds a sweet bite to this rich and creamy squash and cornbread stuffing casserole prepared in a slow cooker - a perfect Thanksgiving side dish.
Author: By Betty Crocker Kitchens
Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.
Author: chocosaur
For any Colombian food you serve, always have some aji on the table. Hot, spicy, fresh, and flavorful.
Author: Marian
Fresh herbs put this pretty potato salad in a class of its own!
Author: By Betty Crocker Kitchens
Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two.
Author: Peggy Trowbridge Filippone
Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces....
Author: chefmommy
The main ingredient in this great tasting jelly can be your secret!
Author: Bea Gassman
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Author: Betty Crocker Kitchens
This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
Author: Soifua
This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit of the veggies, but have picky eaters at your table,...
Author: Jenykell
A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious on the grill, too!
Author: Percy Lee Owen
Great with turkey. A Thanksgiving and Christmas favorite in our house.
Author: mfrichards
This aromatic chutney is a wonderful condiment for meats, especially lamb. Try it on sandwiches, too.
Author: sal
I got this super-easy recipe from a restaurant back in the 90s. It is a must-have whenever I serve sweet potato fries. Plain Greek yogurt and sugar-free syrup can be substituted to make it lighter. Feel...
Author: Jennifer Lynn
A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it.
Author: Kiwi Scotty
This recipe uses cultured coconut milk as a substitution for buttermilk and mayonnaise in a dill-flavored, creamy salad dressing. Enjoy! I found an alternative to dairy-based yogurt. Cultured coconut milk...
Author: Bibi
The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles. You can also serve it...
Author: Martha Rose Shulman
When you're home alone and don't want to run to the store or grab takeout, you can still have crispy fries with that salt and vinegar kick. You can double this recipe if you're in the mood for more.
Author: Buckwheat Queen
This casserole will be the new favorite at your next holiday gathering. Easy to put together, even more delicious to eat!
Author: Betty Crocker Kitchens
This lower-carb alternative to mashed potatoes can easily be made in a fraction of the time using a pressure cooker. The mash has a nice creamy and chunky texture, which complements any meat. I especially...
Author: France C